tag:blogger.com,1999:blog-6266742625763583152.post6069075603756438934..comments2024-02-27T00:16:40.658-08:00Comments on my thoughts, stories and articles: cooking curry?Ann, Chen Jie Xue 陈洁雪http://www.blogger.com/profile/04399207312968010460noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6266742625763583152.post-49822616549219171502010-07-25T00:22:12.008-07:002010-07-25T00:22:12.008-07:00In Indonesia, we use Kafir lime leaves as well as ...In Indonesia, we use Kafir lime leaves as well as curry leaves. Personally, I prefer Kafir lime leaves, except for Gulai Ikan (fish curry) where I would use curry leaves as the flavour is less dominating. Good news is Kafir lime plant is available in Auckland. In fact, we have one in a pot and give us unlimited supplies of fresh ingredient for Indonesian rendang and gulai.Johanneshttps://www.blogger.com/profile/02254131625999870186noreply@blogger.com