Pavlova is a meringue-based dessert named after the Russian ballet dancer Ánna Pávlova. Colloquially referred to as "pav", it is a cake similar to meringue . Both New Zealand and Australia claim that they first made the Pav to honor the dancer when she came to Down Under. This Pav is made by my New Zealand born Australia Sister in Law Karen.
This is a kid's cake, In Australia, it is a mud cake and they call it a rainbow cake. I am a grand aunt. i bought this for my grand nephew.
My sister in law, Audrey's friend bought this Mango cake for her birthday. Mangoes were plentiful last summer.
This is my secret recipe chocolate mousse. Great for parties.
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Do you have a sweet tooth?
Yummy looking cakes, and all very tempting...my favorite would have to be your Secret Recipe Chocolate Mousse. I guess you aren't tempted to give up your Secret! Great ShootOut!
ReplyDeleteOh Ann what wonderful looking desserts. I would love any one of them. I bet you are a good cook.
ReplyDeleteQMM
I'm a sucker for cakes but your chocolate mousse looks really enticing.
ReplyDeleteI want them all!!
ReplyDeleteMy temptation
I am drooling now!! I need to go out and buy cake!! I have heard of this ballerina.
ReplyDeleteI did't know where the name Pav came from. I've yet to make one, but hope to give it a try this summer. All your temptations look very tasty.
ReplyDeleteI'm drooling here Ann! I'm a sucker for anything chocolate but I make sure I eat them in tiny portion.
ReplyDeleteI like chocolate but the first cake looks so good Ann. yum!! nice temptation to have.
ReplyDeletethat's making me hungary,
ReplyDeletenow I got to go make some breakfast. ;)
we like pies better
hope all is well with ya!
Yep - these sweets would be on my list!
ReplyDeleteYummy! The cakes and mousse look so good.
ReplyDeleteThat food looks grea6t Ann, :-) - Dave
ReplyDeleteAnn, I'm not going back for a second look! I'm not. I will not be tempted!!
ReplyDelete