Sunday Stills: Meal time

http://sundaystills.wordpress.com

This is my own recipe of chilli tuna brinjal/eggplant. Instead of roasting the eggplant like the Mexicans do, or frying the with a lot of oil, I steam them in the rice cooker when I am cooking rice. When the rice is cooked, the egg plants are relatively soft.

In a pan, I brown chopped garlic, onion and ginger. Add the tuna and egg plant. There should be enough salt from the tuna. Mix them together, serve with raw tomato and rice.

Here you are Ed, my take for mealtime with three foods. It has carbo, vegetables and meat/fish.