A pot of Curry Chicken with Saffron Rice cooked for charity.
For 4 adults
My curry leaf tree produced fragrant leaves. Curry leaves are ingredients for cooking curry and other South East Asian food. Friends came from far and near. It became a communal tree. When I left Singapore for NZ, my downstairs neighbour wanted to own it. I said yes, but my friends should be allowed to pluck from it. 6 years later, I went back to visit. It was a sorry sight. The tree missed his mummy (me) and her green thumb. The neighbour was sheepish when she told me the tree went downhill shortly after I left.
https://abcwednesday-mrsnesbitt.blogspot.co.nz/
I hope the neighbor was inspired to do better at maintaining the tree.
ReplyDeleteloookkksss ymmiieeeeeeee... if you have some left, send it over ;-)
ReplyDeleteHave a nice ABC-Wednesday / _ Week
♫ M e l ☺ d y ♫ (abc=w=team)
http://melodymusic.nl/abc-wednesday-20c/
(want to take a preview at the new url starting round 21 ? http://abcwednesday.wordpress.com)
Sorry about your curry leaves.
ReplyDeleteYour curry looks amazing.
I am now inspired into making curry for our supper tonight.
To the store cupboard for ingredients, here I come !
Thanks for the inspiration Ann...watch the ABCW space!
Best wishes,
Di.
ABCW team.
For me curry is a taste I had to acquire. It wasn't one that I immediately enjoyed, but I like it now. I didn't realize that the curry was from the leaves, nor had I ever seen the plant. You must have taken really good care of it.
ReplyDeleteLooks healthy!
ReplyDeleteROG, ABCW