Saturday, September 7, 2013

garden snails







My favourite snail meal was in Sibu when we just moved back to the Embang road house after many many years. Rose's family were staying with us, Elizabeth's family came to help clear the land and put up the fence. There were so many garden snails and it was super delicious. I was only 11 so I don't know how it was cooked but it was one of the yummiest meal.

I saw on Gordon Ramsay's cooking show that you can pick up the garden snail from the garden. Keep spraying your garden with water all the time and snails will turn up especially those places out of the sun. Then feed the snails with water constantly for 3 days until the snails' dropping turns orange. That means that it is clean to eat.

We have so many many snails along our road footpath after the rain. Big and mini ones. I always say we must harvest them, but Jessie don't like me scavenging off the road. Jessie is embarrassed that I pick up things like throw out tricycles and fish pond. They are still good to use, just old. 

by my youngest sister Grace.



Snail slime has been elevated from the garden, and is now being 
claimed as the new miracle face-fixer in the U.S.
While creams containing snail slime have been popular in Korea 
and Africa for a few years, brands such as Missha, Dr. Jart+ and 
Labcconte have begun to bring them to the US.
Primarily marketed as an acne solution, the shelled slug's mucus 
is also believed to reduce pigmentation and scarring, as well as 
beat wrinkles.

Snail slime-based beauty products have been used sporadically 
since the Ancient Greeks recognised its potential, with 
Hippocrates reportedly recommending crushed snails to relieve 
inflamed skin.




I bought a jar topday.

Friday, September 6, 2013

classic dish


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Classic dish of my area. Taro/yam with belly of pork. Taro 

was a food eaten during the war, boiled and eaten without 

any dressing. The Pasifika and the Maories treat it as 

delicacy and boiled with coconut milk.  I am a freedom 

person, and follow no rules.  Here's my take.


Feature some of the classic foods enjoyed where you live. 


link to Mr Linky at the Friday shoot out link below.
http://mytownshootout.blogspot.com

Monday, September 2, 2013

My world/outdoor wed: Trees as art.

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There must have been an Arts project in New Zealand that

 dress tree with quilted, crocheted and embroidered 

blankets. My blogger friend Pauline from Whangarei also saw some.
http://ourworldtuesdaymeme.blogspot.com/
 




Sunday stills: Headshots


Photo: Headshot: with my Ethiopian student friends.



The Next Challenge: Headshots

Since we were a little behind in the last challenge lets do headshots this week. So for this challenge we can use people, animals, statues, bugs anything with a head and just the head so you may have to do some cropping but thats o.k.

Saturday, August 31, 2013

Shadow Shot Sunday!


Welcome to the shadows of Shadow Shot Sunday! 

Your hosts are:
Magical Mystical Teacher
Rose (chubskulit)
Gemma Wiseman

http://shadowshotsunday2.blogspot.co.nz/

Merdeka Raya Malaysia Day 3: Scrumptious food.


yummy food from Rohas Caterer, Cheras, Kuala Lumpur.

+6016 3451271

I had baby squid/sotong sambal, rendang chicken, mixed 


veges spring rolls. There was also kari laksa. 


There were 2 queues, vegetarain and non Vegetarian. I 


didn't sample all the food.


The friendly family serving us. I went to the kitchen to talk 

with them.


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Juice fountain.
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This was my serving.


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Dessert


The friendly and cheerful family.


The Boss Faidszol and his right hand person.