Tuesday, March 20, 2018

how to make enzyme

The proportion is 1 part brown or white sugar, 3 parts fruit and/or vegetable waste, 10 parts of water.

I prefer citrus or pineapple. 


1: Mix sugar with water, add the fruit/veg, orange/lemon peels will give a nice citrus smell.

2: Fill in air tight plastic containers/bottles, leaving about 2 inches for fermentation.

3: Store in a cool, dry and well ventilated area.

4: Do not put it where there is direct sunlight.

5: After the first week, slowly open the cap to release gas, be sure not to shake the bottle.

6: Push the floating veg downward every once in a while.

7: Ferment for at least 3 months.

8: Filter and it is ready for use.  

You get a brownish fluid.

9: The solids can be put in the garden as fertiliser. Some people recycle this to restart a new batch.

10: Add about 1 tablespoon to your normal washing solution.

Sometimes you get a  jelly like layer is a scoby……see youtube..pa Cheng…Aunt Cheng…https://www.youtube.com/watch?v=YZgT7Io2-Gw in this you see the jelly like layer..this is also used as a mother to make kombucha tea…


The dishes are less oily, but it could be psychological.

I asked my friends in Malaysia, one told me an interesting use, her husband sprays it in her bird cage, and gives the cage a good smell.

Some people make a lot of claims about being environmentally friendly and saving money. I don't know about saving money, because you spent quite a bit on the brown sugar. Environmentally friendly, perhaps, since you reduce the use of detergent. I am still experimenting, I have started a batch with my apples.

uses of enzyme: washing, floor, dishes, toilet, laundry, use half of detergent you normally use.
Baked on black stuff on pans, sprinkle baking soda, then pour enzyme to see baking soda bubble.
Like beer trap to catch snails, replace beer with enzyme.

Please give me your opinion.

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