Habanero is really a fiendish chilli. Beer or bread necessary to take down the burn!
Occasionally you can get them in upmarket supermarkets in Singapore, like Cold Storage Gourmet or the spiffy new Jelita Cold Storage. Jason's too. I must say that I don't make much use of them; I prefer milder chillis like the guero, the ancho and the poblano.
J
The other day, Kay Soo leng and I were at Penang place, a Malaysia Restaurant. We had very hot chilli and sambal chilli paste. We were reminscing how we got "burnt" by my very hot chilli from Mexico.
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