Thursday, November 22, 2012

My Special wok

Here is my Italian flat-bottom Chinese Wok. It is meant to do everything from baking, boiling, stir frying, braising, pan frying and so on. In Chinese, they call it a ten thousand ability pot aka WAN NEN KUO. But the sales promotor at Yaohan saw that I wanted a flat bottom wok desperately, didn't bother to promote it's qualities to me. This Japanese store had long folded, but my Wok is still as good as ever. It's definitely worthed its money.

In Singapore, our kitchen was on the third floor. Many a time, the lid became a flying saucer and flew downstairs. Luckily, it didn't crash land on anyone, otherwise, it might be taken as an evidence as an UFO or in Singapore term, litter killer.

1 comment:

Karin said...

I've never seen a flat bottom wok - but then I don't get around much!! I like that it's an Italian Chinese Wok - quite international! Enjoy the meals you cook on there!