My brothers, Charles, Joseph and Henry are all good cooks.
This is Charles breaking open his "begger Chicken". The chicken is encased in a dough and roasted. Charles had to use a hammer to break the harden dough open.
This is similar to my Grand dad's salt chicken. Grand Dad would heat up a whole heap of coarse sea salt in the wok. When he deemed the salt hot enough, he would bury the chicken in it.
That holiday in Oz with D is very special to me. It was the last summer I had with my mum.
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