Saturday, December 27, 2008

Begger Chicken

My brothers, Charles, Joseph and Henry are all good cooks.

This is Charles breaking open his "begger Chicken". The chicken is encased in a dough and roasted. Charles had to use a hammer to break the harden dough open.

This is similar to my Grand dad's salt chicken. Grand Dad would heat up a whole heap of coarse sea salt in the wok. When he deemed the salt hot enough, he would bury the chicken in it.

That holiday in Oz with D is very special to me. It was the last summer I had with my mum.

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