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Leaf wrap salt chicken
Grandpa once told us in
China, people didn’t have an oven. He made a salt chicken. He heated a heap of
coarse salt and buried the chicken in it. It smelt aromatic but Dad complained
it was too salty. Third Aunty Siew Ing made a salt chicken for me forty years
later. I remembered Grandpa. It was Aunty’s secret recipe to make it less
salty, wrap the chicken with the leaves of the vegetables.
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1 comment:
I'm not familiar, but that sounds intriguing
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