Friday, September 6, 2013

classic dish




Classic dish of my area. Taro/yam with belly of pork. Taro 

was a food eaten during the war, boiled and eaten without 

any dressing. The Pasifika and the Maories treat it as 

delicacy and boiled with coconut milk.  I am a freedom 

person, and follow no rules.  Here's my take.

Feature some of the classic foods enjoyed where you live. 

link to Mr Linky at the Friday shoot out link below.

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