Thursday, November 27, 2008

Yummy Food in Singapore

It was the water engineer's big 50. I haven't made a cake for a long time. Sam and I made this. The icing was a rich butter and the cake a mud chocolate cake. My Dad's best friend K's wife taught me to weave a basket. The cake is not perfect to look at, but it was made by his favourite persons.

You can see the red rice I posted about in my post on rice. I cooked Sarawak black pepper prawns, Thai Tom Yum Khuong soup, and lots of veges.

The Bert and Ernie plate is a souvenir we bought from a road side store in Bangkok.

***The green bits in the prawns are fried curry leaves. They are from my tree. They are crispy and very fragrant.***

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