Monday, November 17, 2008

Pasta Salad.

I always use the big spiral macaroni because they "trap" more of the mayonnaise. Boil till soft.

Add cubes of celery, red, yellow and green capsicum, tomatoes, cucumber and spring onion.

Add my home made New Zealand Mayonnaise, see my previous post.

Chill until ready to serve.

For a non vegetarain Salad, you can add ham, or chicken.

You can make a sea food pasta salad with prawns or crab meat.

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