Monday, January 26, 2009


Sambal sting rays are a very popular dish in Singapore. The Australian don't eat them, until we told them. Joseph caught one and I told him the Singaporeon's secret recipe. Then he BBQ it and now the Aussies eat them.

We are having fresh BBQ Sting Ray wings. I remembered we had these when the water engineer took us to Singapore upmarket Mache.

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